Become a PROOF Licensee

Book Store

Pig Farming Books, Environmental Management Plans, Farm Plans and Training Courses.

We offer a selection of pig farmings books ranging from the back yard farm right through to starting a pastured pig farming business.  Whether you just want to raised a couple of pigs for the home freezer or delve into to nitty gritty of profitable free range farming, we have you covered.

Lee McCosker is the author of the titles and offer.  Lee has many, many years of experience of free range pork production backed by studies in the fields of animal nutrition and sustainability.   These popular titles have help many newcomers get started on the right path to a successful pig farming business with the goal always to help you to avoid the pitfalls and problems so many experience when first learning about pigs!

Click of the preview button for each book to see what they are all about.  Happy reading!




$25.00

Our books are now supplied directly through the publisher Lulu

Environmental Plans



Environmental Management Plans or Statement of Environmental Effect for a free range piggery. Pro forma plans to suit your farm and location. Full instructions given. Special Offer $149.00

learn more ...

Farm Plans



Quality Management System / Farm Plan.  Full Farm Management system to implement on your piggery.  Full instructions. $99.00

This plan is FREE for financial members of PROOF

learn more ...

Pastured Egg & Pig Farming Courses

We offer online and on farming courses.  Events & Courses

training, herd health, stocking densities, housing, feed and feed storage, quiet handling, pasture management, topography, soils, land liable to flooding, fencing, record keeping, water supply, re-use of waste waters, additional buffer zones, prevailing wind conditions, effluent/manure management, paddock rotations, nutrient recycling, comparative effluent loads, impact mitigation, odour and waster management, composting, flies and fly breeding, noise, sheds, effluent disposal to land, stormwater, surface/ground water, carcass management, biosecurity, chemical storage and handling, traffic volume and delivery of feed, visual amenity, land use and zoning

Pigs, Pasture and Profit, Free Range Pig Farming - Starting Out in Pastured Pigs, Pastured Pigs on a Small Scale

© Australian Pig Farmers
© Free Range Pig Farmers
This website  is owned and operated by Pasture Raised On Open Fields - PROOF



Disclaimer

The opinions, advice and information contained in this website have not been provided at the request of any person but are offered by  PROOF and Australian Pig Farmers solely for informational purposes. While the information provided has been formulated in good faith, it should not be relied on as a substitute for professional advice. Australian Pig Farmers, PROOF or do not accept liability in respect of any action taken by any person in reliance on the content of this publication.


Powered by Wild Apricot Membership Software