Pastured Pigs on a Small Scale

by Lee McCosker

This book is the revised version of ‘Keeping A Few Free Range Pigs’.

The popularity of free range pig farming increases all the time but it is not just those that wish to farm pigs on a commercial scale that are a part of this movement, small mixed farms and people that just want to raise a few pigs for the freezer are seeking out information on the best way to farm a few pigs out on pasture.

This book is written in a question and answer format, written in plain English, and easy to read. No technical jargon, just uncomplicated information and answers to questions on keeping a few free range pigs on pasture and how to do it well.

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