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What Does Pastured Mean?   'All animals are born and raised outdoors with continuous and unconfined access to pasture throughout their life time. They are kept at a stocking intensity that will ensure forage is always available in a sustainably managed rotational grazing system.*'

Pigs and chickens roaming around out in the open, free to graze, peck, dust bathe, roost and investigate their outdoor surroundings - that is what you expect from a pastured free range farm - Pasture raised eggs, pork, chicken, beef and lamb. 

We promote PASTURED as the true measure of ethical and sustainable food production. Raising pigs and chickens on pasture is nothing new, it has been practiced for centuries and it wasn't until around the 1950's that intensive, housed production systems were born.  Pastured pork and egg farming is a little old fashioned really but that's just the way we like it and given the rise in demand for free range pork, eggs and chicken, so do you!

Making Sense of Egg Labels

Egg labels have become very confusing especially now that the once understood meaning of free range has been reinvented so that it can be applied to an intensive version of free range production.  We have attempted to simplify the most common definitions used on egg cartons for you. learn more...

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Learn the basics of profitable pastured pig farming at home.   learn more ...



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Marketing your pastured pork

Invest in systems that will give returns for the markets you pursue. Just producing free range pork may not be enough to keep you ahead of the competition.  The consumer is interested in sustainable farming and how the pigs are integrated into the farm instead of being an isolated part of it continue reading ..

Raising a pig for food

There is nothing like the flavour of your own home grown, pasture raised pork!   This guide is for those that just want to raise a pig for the home freezer and not intended for those that wish to make a business of pig production  continue reading....

Pig Welfare

Pig welfare is the single largest driver for change in the pork industry world wide and the major focus for consumers has been on the use of sow stalls. We hear a lot about how cruel sow stalls are and that they do not allow the pig any free movement or the ability to turn around and that pigs kept in them live a life of misery and frustration.  We applaud companies that announce they will phase out the use of stalls in 2017 or 2025 continue reading ...

Feeding pigs on pasture

Pig nutrition is one of the most important factors on a successful free range pig farm.  Learning the basics is a must as what you feed your pigs will determine your pig growth rates, carcass quality, the health of the herd and ultimately, your success or failure as a pig farmer continue reading ....

Starting a pastured egg farm

Your pastured egg farming success is going to depend on how well prepared you are and the research you have done on potential markets, the egg industry in general and just how to produce a marketable, quality egg.... and an abundance of them!  This article peels back a lot of the hype and just deals with facts continue reading ...


Farm Certification

Free range certification could be very important to your farm.  As confusion grows over just what free range means, the PASTURED descriptor gains popularity.  Becoming a PROOF Licensee can give you the marketing advantage read more ...

why have farmers changed to Pastured instead of Free Range?

The industrial free range pork, egg and poultry production model is in clear contrast to the holistic approach to farming that pastured  producers engage in.  We use the word engage because to raise pigs on pasture you need to do just that, engage with the pigs and understand their uniqueness, engage with the environment and work to sustain and improve it as part of a farm ecosystem and engage with the consumer to understand what they expect from the farmer and to educate them about people friendly, animal friendly and planet friendly farming. Learn more here ...

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Disclaimer

The opinions, advice and information contained in this website have not been provided at the request of any person but are offered by  PROOF and Australian Pig Farmers solely for informational purposes. While the information provided has been formulated in good faith, it should not be relied on as a substitute for professional advice. Australian Pig Farmers, PROOF or do not accept liability in respect of any action taken by any person in reliance on the content of this publication.


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